Gohyakumangoku polished to 55% with added brewer's alcohol, this ginjo honjozo from Toyama's Masuda Brewery pairs the lighter Gohyakumangoku profile with the sharper, cleaner finish that honjozo alcohol addition can deliver. The result is a crisp, aromatic ginjo at an accessible price point.
Fruity and clean โ the perfect entry point into premium sake.
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