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Description
這是一款採用在釀造藏中培育酵母與乳酸菌進行發酵的傳統工藝「生酛」釀造的純米酒。由於參與發酵的微生物種類遠多於普通製法，因此孕育出更為複雜、立體且多層次的風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1887
Brand日置櫻
Address69-1 Otsubo Aoya Tottori Tottori
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