An unfiltered junmai ginjo genshu made with Kame no O rice at 55% polishing, drawn from Haguro-grown batches of this rare heritage variety. A restrained nose leads to a crisp impression on entry, a subtle lingering aroma, and a clean finish; the sake is pressed exclusively through cloth bag extraction.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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