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其他

白露垂珠

by 竹之露合資會社  ·  山形縣
為這款清酒評分
🍶
Description

安政5年創業的竹之露合資公司用月山深層水釀造的白露垂珠品牌代表名酒。以庄內在來酒米100%的方針釀造，凝聚了酒藏個性的一瓶。

Specifications
Category其他
Region山形縣
Brewery竹之露合資會社
BrandHakurosuishu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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竹の露

山形縣
酒造在全國新酒品評會地方酒部門持續榮獲金獎，清酒以100%羽州米與神水釀造而成。於出羽三山的自然環境中完全發酵，講求與料理食材風味相融，在全球15個國家廣受好評。
Est.1858
Brand竹の露
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine