
Description
廣島白牡丹大吟釀使用山田錦精磨至40%,以軟水釀製。可享受到細膩的質感、柔和的甜味、優雅的香氣以及乾淨精煉的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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