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Description
以赤城山的湧泉水和酒藏固有乳酸菌釀造的山廢釀造法釀製的純米酒。傳承自1863年創業的島岡酒造守護至今的傳統工藝，呈現出濃郁旨味與豐富酸味融為一體的味道。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
島岡酒造株式會社
群馬縣
酒造地處秀美的上毛山脈與利根川、渡良瀨川清流的環抱之中，位於新田氏族發祥地新田莊和泉鄉（今太田市），歷史遺跡豐富，水資源清澈。當地泉水為含豐富礦物質的硬水，酒造多年來致力於發揮其特性進行釀造。
Est.1863
Brand群馬泉
Address375-2 Yura Ota Gunma
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