
Description
將若水精磨至60%精米步合,以1863年創業以來傳承至今的山廢釀造法釀製的本釀造酒。骨架扎實與柔和並存,越喝越能感受到旨味擴散的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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島岡酒造株式會社
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酒造地處秀美的上毛山脈與利根川、渡良瀨川清流的環抱之中,位於新田氏族發祥地新田莊和泉鄉(今太田市),歷史遺跡豐富,水資源清澈。當地泉水為含豐富礦物質的硬水,酒造多年來致力於發揮其特性進行釀造。
Est.1863
Brand群馬泉
Address375-2 Yura Ota Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
