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Ginjo Mizuki takayama

為這款清酒評分
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簡介

Dewa Sansan rice milled to 55% is the foundation of this ginjo from Kamogawa Shuzo, brewed in Shirataka, Yamagata with water from the Asahi mountain range. Dewa Sansan was developed specifically to anchor Yamagata's reputation as a ginjo prefecture, and its gentle fragrance and balanced acidity are central to this style.

規格
類別Ginjo
酒精度14.8%
精米步合55%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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鴨川酒造株式會社

山形縣
自江戶時代中期秉承釀酒理念,使用朝日山脈的地下水,以當地種植的米和當地人的技藝釀造日本酒,致力於襯托本地料理、打造本地人喜愛的風味。
創立1741
品牌黒床
地址3258 Ayu Shirataka Nishiokitama Yamagata
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搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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