Skip to main content
Pull to refresh

Ginjo Genshu

🍶
Description

使用精米步合60%的信州產米,不加水直接裝瓶的吟釀原酒。酒精度數約20度,風味飽滿,凝聚了釀酒米的鮮美。

Specifications
Category吟釀
Region岐阜
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

二木酒造株式會社

岐阜縣
二木酒造自元祿八年創立以來,歷經悠久的歷史與傳統,一脈相承至今。酒藏在守護不變的傳統精髓的同時,也不斷追求新的創造。請盡情品味吟釀釀造細心培育而成的佳釀。
Est.1695
Brand氷室
Address406-0845 40 Kami-Ninomachi Takayama Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine