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Tokubetsu Junmai

Gikyo Enishi

by Yamachu-Honke Shuzo Co., Ltd.  ·  Aichi
🍶
Description

在酒藏內經過3年以上常溫熟成的日本酒。經過熟成後呈現金黃色，旨味更加濃郁。

Specifications
CategoryTokubetsu Junmai
RegionAichi
BreweryYamachu-Honke Shuzo Co., Ltd.
BrandGikyo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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山忠本家酒造株式會社

愛知縣
酒造以「將米的力量發揮到極致」為使命，追求「飲後美味、令人回味」的酒。釀造用水取自自家地下250米深井中的木曾御嶽地下水。酒造致力於酒的熟成，不斷探索釀造的無限可能。
Brand義俠
Address1813 Hioki Aisai Aichi
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine