簡介
Produced in Shunan, Yamaguchi Prefecture, this sake is now contract-brewed at Bocho Tsuru's Yamagata Honten. Reviewers note a soft melon-like fruitiness on the nose, a clean and effortless palate with modest umami, and a crisp, slightly bitter finish.
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2 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
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搭配
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