From a small kura in Hitachi City, Ibaraki, where the 6th-generation owner-toji brews in limited batches using spring water sourced on-site. This junmai emphasizes concentrated rice umami, a crisp finish, and the restrained, approachable style typical of this low-output producer.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
