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Echigobijin Junmai Ginjo

為這款清酒評分
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簡介

Gohyakumangoku from Niigata is polished to 50% and fermented slowly in the traditional fune press style of Joetsu Shuzo, a brewery with over 200 years of history in Joetsu, Niigata. The combination of Yamada Nishiki for the moto (starter) and Niigata Gohyakumangoku for the main mash produces a junmai ginjo with floral ginjo aroma and a richly smooth palate that clears cleanly.

規格
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

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上越酒造株式會社

新潟縣
上越酒造秉持「以舊風格珍視當代風格的釀酒」理念,在傳承傳統的同時,用心釀造貼合現代品味的清酒。
創立1804
品牌越後美人
地址508 Iida Joetsu Niigata
📖 Sake Guides

搭配

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