Skip to main content
Pull to refresh

出羽櫻 特別純米 枯山水 十年熟成

出羽櫻 特別純米 枯山水 十年熟成 - 特別純米 清酒 來自 出羽桜酒造株式會社, 山形縣
Description

透過利用四季溫差培育酒液的「四季熟成」工藝,成就了滿口綿延的醇厚滋味。這是一瓶凝聚了十年歲月熟成技藝的佳釀,為走過的人生歲月帶來寧靜而深沉的滿足感。

Specifications
Category特別純米
Region山形縣
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

出羽桜酒造株式會社

山形縣
出羽櫻創立於明治25年,創始人中野清次郎以對故鄉天童將棋之里、出湯之里和舞鶴山漫山櫻花的憧憬為名。酒造深受山形溫暖的人情、優質米水與豐饒自然的恩惠,憑藉高品質、本地化與合理價格贏得廣泛支持,其吟釀酒更被譽為「吟釀酒先驅」。目前已向全球30餘個國家60多個城市出口,持續以手工釀造傳遞清酒之美。
Est.1892
Brand出羽櫻
Address1-4-6 Ichikamachi Tendo Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine