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Description
Made with Fukui Prefecture Benisashi plums, rock sugar, and 1986-vintage aged sake, this koshu umeshu uses a base from the year a new toji took over at the brewery. The dry, gradually unfolding umami character of the base sake, shaped by long room-temperature maturation, integrates with the plum acidity into a measured, complex liqueur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine