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Description
Fukui Prefecture Benisashi plums and rock sugar are macerated in 1983-vintage aged sake to produce this koshu umeshu, using the same base vintage as the s19216 junmai brewed from Nippon Bare at 60% polish. The finer polish of the base sake lends a slightly cleaner character to the plum liqueur's foundation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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