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Description
Made with Benisashi plums from Fukui Prefecture and rock sugar in 1978-vintage aged sake, this koshu umeshu draws on a base described as dry with pronounced umami. The long room-temperature maturation in the earthen-walled Gifu storehouse rounds and integrates those qualities with the plum fruit acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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