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Description
Made with Benisashi plums from Fukui Prefecture in 2011-vintage aged sake with rock sugar, this koshu umeshu reflects the brewery's decade-spanning commitment to vintage-dated plum liqueurs. The base sake's room-temperature maturation in the earthen Gifu storehouse builds a mellow, complex foundation for the plum fruit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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