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Description
Made with Benisashi plums from Fukui Prefecture in 2011-vintage aged sake with rock sugar, this koshu umeshu reflects the brewery's decade-spanning commitment to vintage-dated plum liqueurs. The base sake's room-temperature maturation in the earthen Gifu storehouse builds a mellow, complex foundation for the plum fruit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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