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Description
Brewed in 1986 as a honjozo from Nippon Bare rice at 70% polish, this vintage marked the year a new toji took charge at the brewery. Room-temperature aging in the Gifu storehouse produces a dry entry that opens gradually into layered umami, reflecting both the change in brewing leadership and the transformative effect of long maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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