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Description
Made in 1980 as a honjozo from Nippon Bare rice at 70% polish, this vintage is aged at ambient temperature in the earthen-walled cellars of the Gifu brewery. Long maturation draws on rice sugars and amino acids to produce the natural amber color and mellow depth that defines the koshu style of this brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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