Pull to refresh
Home
Sake Types
Sake Types
🏆
Junmai Daiginjo
純米大吟醸
✨
Daiginjo
大吟醸
🌸
Junmai Ginjo
純米吟醸
🌿
Ginjo
吟醸
⭐
Tokubetsu Junmai
特別純米
🍶
Junmai
純米
💎
Tokubetsu Honjozo
特別本醸造
🏮
Honjozo
本醸造
Events
Recipes
Guide
LOGIN
純米大吟釀
大納川 天花 純米大吟釀 無濾過生原酒 美山錦
by
株式會社大納川
·
秋田縣
🍶
🍶 Check-in
Description
印象清澈爽快,具有清爽甘甜與利落感,以及溫和酵母香氣為特徵。 標籤採用手持賜予願望之錘與裝滿人們心願之袋的吉祥大黑天。
Specifications
Category
純米大吟釀
Region
秋田縣
Brewery
株式會社大納川
ABV
15%
Polish Ratio
50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price
Profile
Reviews
Pairings
Loading prices...
Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.
1914
Brand
Dainagawa
Address
169 Omori Omori Yokote -shi Akita
More from this Brewery
大納川天花 純米大吟釀 無濾過生原酒 龜之尾
純米大吟釀
★★★★ 4.3
Sannaitoji Junmai Ginjo
純米吟釀
Sannaitoji Junmai
純米
にごり酒 ホワイトデビル
普通酒
純米大吟釀 古酒
純米大吟釀
本釀造 大納川
本釀造
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine