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Description
Daiginjo Hakukoma Yado is produced by Hakukoma Shuzo in Imanosho, a former post town (shukuba) on the historic Hokuriku highway in Minamiechizen, Fukui Prefecture. The name Yado ('lodging') honors Imanosho's history as a traveler's rest stop during the Edo period, and the daiginjo grade reflects the brewery's commitment to crafting premium sake worthy of its heritage location. Fukui's snowmelt water from the Ishikawa-Fukui border mountains provides ideal soft brewing water for the delicate fermentation daiginjo requires.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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