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Description
Made with Shinriki rice, a heirloom Kumamoto varietal, and milled to 55 percent, this junmai ginjo carries a rich, mellow, full flavored profile. Fresh cut green grass and tropical fruit aromas lead into notes of lemongrass and cooked cream on the nose, with alcohol near 15.9 percent and a gentle acidity of 1.5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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