Rice polished to 40% forms this Daikoshu Toki daiginjo from Kitanishi Sake Brewery in Ageo, Saitama. The Toki name denotes an extended maturation, and the Bunraku label's commitment to pure rice brewing and Chichibu groundwater produces a daiginjo with added depth from aging.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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