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Description
以1999年至2000年釀造的生酛純米酒為原酒，在酒藏熟成24年的貴釀酒。日本酒度零下56的極甜口中，酸度4.9的高酸味收緊整體，以焦糖般的香氣與入口即化的甜味為特點。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1868
Brand御園竹
Address2179 Modai Saku Nagano
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