Uses Tochigi Prefecture's "Ichigo" and Tochigi Prefecture yeast. The elegant and dignified fresh citrus scent and the balanced acidity spread in the mouth. Recommended temperature is 15 ° C! Drinking with a wine glass can be even more delicious!
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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