A junmai muroka genshu with bottle pasteurization (binkanhiire), brewed with Tochigizake 14-gou, a Tochigi Prefecture-bred sake rice, polished to 60% at Tonoike Shuzo in Mashiko. Part of the Bo brand's fully undiluted, unfiltered lineup, it delivers concentrated rice umami with sharp acidity suited to food pairing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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