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其他

東灘 鰹正宗

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Description

專為勝浦港一本釣鰹魚配製的純米酒。以五百萬石為酒米,精米步合60%釀造,日本酒度+13,辛口俐落。來自活性乳酸菌的清爽酸味將鰹魚的旨味襯托得更加突出。

Specifications
Category其他
Region千葉縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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