유키노 마쓰시마 특별 준마이 나마겐슈 릿슌 시보리

This tokubetsu junmai nama genshu from Taiwagura (Yukinomatsushima label) is a Risshun-shibori, pressed and bottled on the first day of spring. It features fresh peach and banana aromas with a lively, youthful energy characteristic of same-day-pressed raw sake.