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하치운고류 준마이 다이긴죠

🍶
Description

야운코류 준마이 다이긴죠는 잇폰지메와 고시탄레이를 40%까지 편평정미하고 6개월간 병 숙성시킨 미나미우오누마의 길조주입니다. 약간 드라이하게 완성하면서도, 병내 숙성이 만드는 부드러운 코크와 깊이 있는 복잡미가 식사를 돋보이게 하는 우아한 맛을 자아냅니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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