야타가라스 다이긴죠

Yatagarasu Daiginjo from KK Kitaokahonten represents the pinnacle of the brewery's craft, using highly polished rice and meticulous ginjo fermentation techniques. Nara's mineral-rich water contributes to a clean, precise profile adorned with delicate floral and stone-fruit aromas. The palate is refined and silky, with an extended, graceful finish befitting the daiginjo category.