Description
Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki – the best sake rice in the world – and is polished so only 40% of the grain remains. Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of famed #9 & Yamagata yeast strains and koji made by hand in a traditional cedar-lined room. This special designation Junmai Daiginjo represents the top 1% of sake. Winner of the Double Gold Medal at the S.F. Int'l Wine Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
우메노야도 브루어리 주식회사
나라현
나라현 가쓰라기산 기슭에 자리한 우메노야도 양조장은 1893년(메이지 26년)에 창업하여 120년 이상 야마토 지역의 지역 사케를 고집해 왔습니다. 쌀, 코지, 효모, 물 등 자연의 혜택과 인간의 협업으로 빚은 깊은 여운의 술을 계속해서 만들어 나가고 있습니다. 오랜 역사를 바탕으로 사케의 가능성을 탐구하며, 글로벌화가 가속되는 시대에 맞게 새로운 즐기는 방식을 제안함으로써 새로운 사케 문화를 창출하는 양조장으로 나아가고 있습니다.
Est.1893
Brand우메노야도
Address27 Higashi -mura Katsuragi Nara
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