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Description
Chiyo Nishiki rice at 60% polishing forms the base of this yamahai junmai, brewed at an Ibaraki brewery that draws spring water from the Tsukuba mountain system. The yamahai method imparts a firm acidity and a mature depth that evolves toward a rounded warmth when served hot.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
노무라 양조 주식회사
이바라키현
동쪽의 기누가와강과 서쪽의 기누가와강 두 강 사이 간토 평야 후방에 위치한 양조장입니다. 이 풍요로운 물로 빚은 사케는 비단처럼 부드러운 맛과 깊은 풍미를 자랑합니다.
Est.1897
Brand쓰무기비진
Address2052 Motooshita Joso Ibaraki
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