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Description
Yamada Nishiki polished to 80% retains most of the grain in this torori-style junmai from Nomura Jozo in Ibaraki Prefecture. The low polish produces a dense, rich texture described as torori, meaning thick and smooth, with pronounced rice sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
노무라 양조 주식회사
이바라키현
동쪽의 기누가와강과 서쪽의 기누가와강 두 강 사이 간토 평야 후방에 위치한 양조장입니다. 이 풍요로운 물로 빚은 사케는 비단처럼 부드러운 맛과 깊은 풍미를 자랑합니다.
Est.1897
Brand쓰무기비진
Address2052 Motooshita Joso Ibaraki
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