츠키노이 혼죠조 나마초조슈

Tsukinoi Honjouzou Namatyozousyu from KK Tsukinoishuzouten in Ibaraki is a namazake stored and aged under refrigeration without pasteurization, a technique known as namachozo that preserves freshness while allowing gradual maturation. The honjozo base, with its addition of brewer's alcohol, provides a light, clean structure that benefits from the nuanced development of cold storage aging.