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특별 준마이슈 츠가루샤미센

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Description

Tokubetsu junmai brewed in Kuroishi, Aomori, using local Aomori sake rice, the Aomori-developed Mahoroba Hana yeast, and Hakkoda subterranean water, all sourced within the prefecture. Slightly dry with a clean, unfussy finish suited to a wide range of dishes.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나루미조조텐 주식회사

아오모리현
지역산 주조용 쌀(하나후부키, 하나사카리, 하나야카 등)을 주로 사용하며, 아오모리현이 개발한 효모를 활용하는 것을 모토로 삼고 있다. 양조장 내 청결을 철저히 유지하며, '모두의 화목'이라는 이념 아래 좋은 술을 빚고 있다.
Est.1806
Brand이나무라야
AddressNakamachi Kuroishi Aomori

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