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Description
A tokubetsu junmai from Terashima Shuzo Hompo in Yamagata under the Kurojishinokashira label. The brewery produces a range of food-paired styles rooted in the regional sake tradition of Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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데라시마 슈조 혼포
야마가타현
아사히산맥, 이이데산맥, 데와 구릉에 둘러싸인 나가이시에 자리한 양조장으로, 꽃이 피어나는 소박한 온기와 맑은 강, 고요한 농촌 풍경을 느낄 수 있는 곳에서 술을 빚고 있습니다.
Est.1901
Brand아사타키
Address3496 Teraizumi Nagai Yamagata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
