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기타

덴란잔 야마하이지코미 코류 준마이 나마겐슈

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Description

고지야 산자에몬의 고래 긴조균을 사용한 준마이슈로, 강한 당화력을 지닌 고지균의 특성을 최대한 살린 힘차고 깊은 감칠맛이 나는 마무리입니다. 야마하이 담금의 감칠맛이 농축된 나마겐슈입니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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