A competition-grade ginjo from Tenju Shuzo in Akita's Yurihonjō, brewed with Yamada Nishiki sourced from Taka-cho, Hyogo, polished to an exceptional 35% using the brewery's low-temperature extended fermentation method. The sake has earned gold at the National New Sake Appraisal (全国新酒鑑評会) and expresses a refined, harmonious aroma with minimal off-notes.
Price information is only available in Japan.
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