Description
Taito Junmai Ginjo is produced by Chiyonosono in Kumamoto as part of a sake-culture initiative, using locally grown Yamada Nishiki and Kumamoto-origin yeast in a low-temperature prolonged fermentation. The careful temperature management builds a delicate, elegant ginjо aroma with a clean, food-compatible finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1896
Brand치요노소노
Address1782 Yamaga Yamaga Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine