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스이후 넨다이모노 헤이세이주넨 죠코슈

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Description

Honjozo brewed in Heisei 10 (1998) and subsequently cellared as a vintage aged sake at Suifu Meijo in Ibaraki Prefecture. Extended aging has deepened the rice-derived sweetness and amino acid complexity, transforming it into a rich, amber-toned old sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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