소호마레 조네쓰 준마이 다이긴죠

This junmai daiginjo from Sohomare uses Yamada Nishiki polished to 45%, brewed with soft Kinu River basin water in Tochigi. The brewery has won consecutive gold medals at the National New Sake Competition since 2011, and this premium expression showcases the clean, refined character that underpins those results.