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Description
버클리의 타카라 사케 USA에서 제조된 이 준마이 다이긴조는 야마다니시키를 45% 정미로 사용하여 시에라네바다의 물로 우아한 꽃향기를 실현하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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