쇼치쿠바이 Rei 준나마 긴죠 Draft

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Description

A junmai ginjo brewed at Takara Sake USA's Berkeley facility using California Calrose rice polished to 50%, employing the same careful milling standards used for daiginjo production. The sake meter value is +3, and at 15% alcohol it was awarded a Gold Award at the 2018 LA International Wine Competition. Pasteurized once before storage, it is classified as namazume.

Specifications

CategoryJunmai Ginjo

RegionCalifornia

BreweryTakara Sake USA

BrandShochikubai

ABV15%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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다카라 사케 USA 주식회사

캘리포니아주

Brand다카라

Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★