Hitomebore rice polished to 65% forms the basis of this celebratory honjozo, brewed with Zao underground spring water at the Shiroishi, Miyagi brewery. Shofukuiwaizake translates loosely as congratulatory sake for good fortune, making this a ceremonially oriented expression. The soft water and clean brewing approach deliver a transparent, approachable style consistent with the Zao house character.
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