Miyama Nishiki polished to 55% is drawn directly from the press in a direct-kumi namazake, bottled at full genshu strength for the hatsushibori, the season's first pressing. The direct-draw method captures the tingling freshness and subtle sweet effervescence of newly pressed sake without any intervention. This SAMURAI series label reflects the brewery's seasonal winter release tradition.
Price information is only available in Japan.
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