신가메 준마이 캇세이 니고리자케

Junmai umeshu from the Naniwamasamune label in Mie prefecture, made by steeping ume plums in junmai sake rather than the more common neutral spirit base. No product-specific taste data was found; the pure-rice base gives the plum liqueur a rounder, more savory grain character compared to shochu-based versions.