Pull to refresh

시나노쓰루 준마이 무로카 나마겐슈

🍶
Description

Shinanotsuru Junmai Muroka Namagenshu uses Miyama Nishiki polished to 60%, released unfiltered and unpasteurized at full strength from Chouseisha Syuzo in Komagane City, Nagano. As the first Shinshu brewery to commit entirely to junmai brewing (2001), this genshu expresses the full natural intensity of 100% locally grown Miyama Nishiki.

Specifications
Category준마이
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

조세이샤 슈조 주식회사

나가노현
진정한 사케란 무엇인지, 지역 사케의 자부심은 무엇인지, 진정한 보통주란 무엇인지를 탐구하며 지역 주조용 쌀로 순미주를 정성껏 빚고 있습니다.
Est.1883
Brand시나노쓰루
Address10-31 Akasu Higashi Komagane Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine