Skip to main content
Pull to refresh

사계의 준마이 긴죠 디자인 보틀 겨울 산책

이 사케 평가하기
🍶
Description

Gohyakumangoku polished to 60%, this winter design-bottle junmai ginjo is one of four seasonal releases in the Shikino series from Shotoku Shuzo in Fushimi. Packaged in an aluminum bottle printed with Kyoto Yuzen-style motifs, the series uses Fushimi water and Kyoto rice.

Specifications
Region교토부
BrandShikino
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

쇼토쿠 슈조 주식회사

교토부
1645년에 창업하였습니다. 교토의 전통 문화가 길러온 맛을 소중히 여기고, 원료쌀 생산 농가와의 협력을 심화하며, 자연 문화에 뿌리를 둔 순미주를 통해 진정으로 풍요로운 식문화에 기여하고 있습니다.
Est.1645
Brand쇼토쿠
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine