Seishu Tsurunoike Honjozo is produced by Kosakashuzou in Okayama using Akaiwa Omachi rice, a heritage variety prized for its depth of flavor and high starch content. The honjozo style incorporates a modest addition of brewer's alcohol, which brightens the sake's aromatic profile while retaining the weighty umami of Omachi rice.
Price information is only available in Japan.
No reviews yet. Be the first to review!
